Heirloom Seeds

Finely curled green leaves which grow despite cold temps. A great winter crop, or even a spring crop that can be harvested before planting a summer...

Delicate in flavor, these are a favorite in soups, salads, and stews. The American Flag variety is hardy and is a great winter crop that will do we...

A Vates type which produces dark green leaves and an extended, quality-eating time. Start seedlings indoors, transplanting after 4-5 weeks. For fal...

One of the mildest mustards. A great substitute for spinach; with fine, green leaves. Seeds will germinate quickly in the summer heat and can grow ...

The plump bulbs are mild with white flesh, producing a jumbo bulb with papery-brown skin. It is a fast growing crop and tolerates mildew and thrips...

Popular since 1928, this is the largest open-pollinated bell you can grow. Great for stuffing! A perfect stuffing pepper- blocky, 4" x 3 1/2", thic...

True jalapeño flavor with medium heat. It is a sturdy plant, producing quite generously. Add a zesty, spicy, flavor kick to your salsas, burritos o...

Long the most popular bunching onion among American gardeners with a hardy, mild flavor; fast growing onion that does not form a bulb.  Approximat...